Born from late nights in Mexico City and early mornings in Tokyo's Tsukiji Market, Kōji Cantina is where two of the world's greatest culinary traditions collide.
Our kitchen speaks in umami and spice, in fermented chilies and aged soy, in handmade tortillas and perfect sushi rice. Every dish tells a story of distant shores meeting on a single plate.
Welcome to the crossroads.
A curated selection of our signature fusion creations
12-hour miso-glazed pork, pickled daikon, shiso, sriracha crema on handmade corn tortilla
$16
A5 wagyu, sushi rice, black beans, wasabi guacamole, ponzu salsa, tobiko
$38
Crispy wonton chips, spicy ahi, mango, jalapeño, eel sauce, sesame
$24
Green tea churros, dulce de leche, black sesame ice cream
$14
Junmai sake, premium tequila, fresh yuzu, black salt rim
$18
Full cocktail menu featuring sake-mezcal fusions, Japanese whisky flights, and agave explorations
View Full Menu
Industrial Brooklyn warmth meets Japanese minimalism and Mexican soul
247 Grand Street
Williamsburg, Brooklyn
New York, 11211
Tue – Thu: 5pm – 11pm
Fri – Sat: 5pm – 1am
Sun: 4pm – 10pm
OpenTable or call
(718) 555-KOJI
Walk-ins welcome at the bar